COFFEESHOP PROJECT

Among various activities in the tourism sector Tourfed plan to establish HYGIENIC COFFEE SHOPS in major towns and important places in Kerala to provide economic opportunities to socially deprived and to ensure food safety and hygiene among the urban and semi urban population.

Our prime motive is to address the challenges posed by the lack of hygiene and food-safety among the urban and semi-urban poor and providing solutions to turn those challenges into economic opportunities for the socially derived sections of the society. We develop and promote realistic strategies combining the best of market oriented business models and philanthropic perspectives to create better livelihood for the differently abled and economically weaker sections through micro enterprises that foster food- safety and hygiene.

Tourfed will set up automated beverage (coffee , tea & soup) booth facilities in all major towns and important places of every district Kerala This project will directly empower one thousand differently-abled and socially disadvantaged youths especially women with decent earnings. Further, this will provide with many more job openings indirectly.

Project Goals

  • Our project promise a decent living and growth for a number of socially disadvantaged families
  • We are facilitating financial empowerment to unemployed youth and that too with special consideration for women.
  • We are proud that the persons who are running booths have an independent ownership feeling and management.

Project Execution

  • TOURFED can set up automated beverage (coffee, tea & soup) booth facilities in the Palakkad Collectorate premises. These beverage booths will be independently managed and run by physically handicapped persons especially women.
  • No investment obligations whatsoever will come in the way of these persons for acquiring the same.
  • The required infrastructure will be set up at free of cost by TOURFED and entrusted to the selected booth managers.

Benefits

  • Coffee and Tea vending booth facilities at potential centres.
  • A robust and sustainable business model for differently abled youth.
  • From customer view point the attractive aspect of booth beverage is: Hygienic, High quality, Speed of service
  • Branded tea and coffee additives
  • Packaged mineral water for mixing
  • Disposable paper cups to serve
  • Guaranteed commercial profits to the booth personnel.
  • The running of the booth and machine is uncomplicated and easeful for use by a handicapped person.